Photo by Farideh Sadeghin

Serves 4
Prep time: 10 minutes
Total time: 1 hour and quarter-hour


4 candy potatoes 
6 tablespoons|90 grams unsalted butter, at room temperature
6 tablespoons|113 grams white miso
¾ teaspoon wasabi paste
1 tablespoon toasted black sesame seeds, plus extra to garnish
1 tablespoon toasted white sesame seeds, plus extra to garnish
2 scallions, thinly sliced



  1. Heat the oven to 400°F.
  2. Using a fork, puncture holes all around the potatoes. Wrap every in foil then switch the potatoes to a sheet tray and bake till a fork can simply be inserted, about 1 hour. Let relaxation till they’re cool sufficient to deal with.
  3. Meanwhile, In a medium bowl, combine collectively the butter, miso, and wasabi. Stir to mix, then switch to a bit of plastic wrap. Form the butter right into a log and wrap tightly. Chill till strong. 
  4. To serve, unwrap the foil from every potato and reduce the potatoes down the center. Equally divide the miso-butter to every potato. Garnish every with the sesame seeds and the scallions to serve.

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Norah Littleton –

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