A little bit like mini pecan pies, these Pecan Tassies are simpler to make and each bit as scrumptious. The flaky cream cheese crust with maple and pecan filling is an ideal mixture for the vacations and completely addictive.
From these Butter Pecan Cookies to those Best Ever Pecan Pie Bars and One Hour Caramel Pecan Sticky Buns, pecans are a positively favorite round these components.
Pecan Tassies Recipe
There are so many issues that make pecan tassies so particular and likewise distinctive. You’ll discover the crust has no sugar in it, however with the candy filling, it’s an ideal balanced mouthful.
- The crust is extremely gentle and flaky and makes use of a mix of butter, cream cheese flour and floor pecans.
- Toasted pecans give a extra intense nutty flavour while additionally offering additional crunch.
- Maple syrup provides a really distinct flavour and sweetness.
Ingredients in Best Pecan Tassies
Obvious issues like flour and sugar are positively in there however, as I discussed above, there are a couple of elements that make pecan tassies actually distinctive and shouldn’t be substituted.
- Pecans: whereas different nuts can be utilized, they wouldn’t be pecan tassies with out them and pecans have a slight bitterness that works completely with the brown sugar and maple syrup.
- Cream Cheese: that is used within the crust for the feel. You received’t actually discover a distinct flavour however the it provides fats and softness with out including additional liquid. This retains the dough pliable and helps it get good and crispy.
- Maple Syrup: This is a must have ingredient and offers a tremendous flavour plus just a little sweetness too.
How to Make Pecan Tassies Cookies
What I actually love about this pecan tassies recipe is it’s simplicity. The dough is made in a couple of minutes in a meals processor and the filling simply crushed collectively. They actually are simply so extremely simple to make!
- Grind the nuts: In a meals processor, simply pulsing till they’re in fairly small items and there are not any large chunks left (picture 1).
- Add the remaining: of the elements to the meals processor and mix till it’s begins clumping collectively (picture 2).
- Rest: you’ll pull the dough collectively (picture 3) then chill it for 45 minutes to 1 hour
- Press into tin: You can simply reduce the dough up into 24 even items and press them into mini muffin tin holes however my choice is to roll the dough out first, use a cookie cutter to chop circles and so they are usually just a little neater.
- Toast the pecans: This is non-compulsory however intensifies the pecan flavour. Just scatter them on a baking tray and bake for 7-8 minutes at 350F.
- Mix the filling: Whisk collectively the remaining elements till properly mixed. Just a hand whisk for 30 seconds or so.
- Assemble: Chop the toasted pecans up roughly, then divide them equally among the many 24 tart instances, high them with the filling (picture 4) , then bake.
Tips and Variations for Mini Pecan Tassies
- The dough: The dough is kind of comfortable, so don’t play with it an excessive amount of or the warmth out of your palms will soften it. Also, don’t skip the chilling time it helps the dough loosen up and likewise easier to work with.
- Storage: retailer pecan tassies in an hermetic container, in a cool spot for as much as 5 days.
Even More Pecan Recipes
Prep Time 15 minutes
Cook Time 25 minutes
Chilling time 1 hour
Total Time 40 minutes
Servings 24 Mini Pies
A little bit like mini pecan pies, these Pecan Tassies are a lot simpler to make and each bit as scrumptious. The flaky cream cheese crust with maple and pecan filling is very easy to make too.
FOR THE CRUST
1 stick unsalted butter, chilly
FOR THE FILLING
toasted pecans, roughly chopped
gentle brown sugar
To toast the pecans (non-compulsory however really useful), scatter them on a baking tray and bake for 7-8 minutes at 350F / 180C / 160C fan compelled.
FOR THE CRUST
Place the ⅓ cup pecans right into a meals processor and pulse till very small items.
Add the flour, butter and cream cheese. Process on low simply till it begins clumping. This will occur in a short time, so do not over-process.
Tip the dough out onto a sheet of baking paper, pull it right into a disk along with your palms then chill for 1 hour.
Preheat the oven to 350F / 180C / 160C fan compelled.
Grease a 24 gap mini muffin tin properly with baking spray (or grease with butter, then mud properly with flour).
Roll the dough out between two sheets of baking paper till very skinny.
Use a cookie cutter, to chop out small circles simply barely bigger than the muffin holes, then press them into the holes up the edges so that they attain the highest.
Place the tray within the freezer for 10 minutes.
FILLING AND ASSEMBLY
In a small bowl, whisk collectively the egg, brown sugar, maple syrup, vanilla and salt till properly mixed and searching just a little frothy on high.
Divide the chopped pecans evenly among the many tart instances then high every with roughly 1 ½teaspoons of the filling combination, or till evenly divided.
Bake 22-25 minutes till golden and puffed.
All dietary data is predicated on third get together calculations and is just an estimate. Each recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.
Marie Roffey – therecipecritic.com