Homemade Donuts are simpler to make than you may suppose! And sure, I’m speaking about mushy and fluffy fried yeasted donuts, wearing your alternative of vanilla or chocolate glaze.

Have a hankering for extra comforting fried dough? Try this Easy Beignets Recipe, or these scrumptious and tender Apple Fritters. You may even skip the honest and make your very personal do-it-yourself Funnel Cake!

Glazed donuts with sprinkles on a wire rack.

Homemade Donuts Recipe

Do you favor baked donuts or fried donuts? I do love each however I believe I like fried yeasted donuts just a bit bit extra. If you’re a tiny bit afraid of frying like I used to be, my largest tip is to put money into a thermometer! Knowing the oil temperature made an enormous distinction in my frying confidence.

Easy Homemade Donuts Ingredients

This do-it-yourself donut dough is precisely the identical as my milk bread dough. The checklist of components may be very easy and may be halved or doubled simply to make much less or extra donuts in only a pinch.

  • Heavy cream: Used for the added fats content material for extra tender bread dough.
  • Whole milk: You can use 2% milk however bear in mind extra fats yields extra tender bread. And we’re not including eggs or butter on this recipe, so the fats comes instantly from milk and heavy cream.
  • Granulated sugar: For added sweetness within the dough. The majority of the sweetness will nonetheless come from the glaze.
  • Active Dry yeast: to assist the bread dough rise.
  • Salt: For taste.
  • Flour: All function flour will do.

Note: The recipe requires precisely half heavy cream and half milk so you possibly can substitute each the heavy cream and milk with half and half if you want.

How to Make Homemade Donuts

  1. Heat up the cream, milk and sugar and permit it to calm down a bit earlier than including the yeast to activate it. Tip for working with yeast: be certain the liquid combination is just not too scorching or you’ll kill the yeast.
  2. Once the yeast combination is bubbly, combine it with the flour and salt to kind a dough.
  3. Shape the dough right into a ball and place it in an oiled bowl. Allow to rise till not less than double in dimension.

Dough in a bowl risen to double in size

Cutting Homemade Yeast Donuts 

  1. Roll the dough out to about ½” thick and minimize with a donut cutter when you’ve got one. Don’t have a donut cutter? I used a 3” spherical cookie cutter for the outer ring and a 1 ½” spherical cookie cutter for the donut holes.
  2. Reroll the scraps and donut holes to minimize out extra donuts. Option: You can preserve the donut holes for frying if you need, however you’ll find yourself making much less donuts.
  3. Tip for rerolling: You will want to enable the dough to relaxation a bit when rerolling so the gluten has time to chill out, in any other case while you minimize the donuts, they’ll shrink.

Cutting out the dough for donuts

Frying the Donuts

  1. Heat the oil in a thick backside pot. I used a forged iron pan. Use a thermometer to preserve the temperature between 350°F – 375°F. You will want to alter the warmth throughout the frying course of.
  2. Fry 3 – 4 donuts at a time relying on the dimensions of your pan till golden brown, flip the donuts midway via frying. Don’t crowd your pan.

Frying donuts in a cast iron pan

Homemade Glazed Donuts

I included 2 choices for glaze on this recipe: a vanilla glaze and a chocolate glaze. Both are very simple sugar glaze made with powdered sugar and milk. But there are limitless choices of glaze you possibly can strive to pair with these donuts.

Storing Donuts

Fried do-it-yourself donuts are greatest the day they’re made however they’ll keep mushy up to 2 days, simply preserve them at room temperature in a flippantly coated container.

A stack of glazed donuts

More Sweet Breakfast Recipes

Glazed donuts with sprinkles on a wire rack

Homemade Donuts

Prep Time 30 minutes

Cook Time 25 minutes

Resting Time 2 hours

Total Time 2 hours 55 minutes

Author Trang Doan

Servings 10 donuts

Homemade Donuts are simpler to make than you may suppose! And sure, I’m speaking about mushy and fluffy fried yeasted donuts, wearing your alternative of vanilla or chocolate glaze.

Dough

  • 1/2
    cup
    heavy cream
  • 1/2
    cup
    complete milk
  • ¼
    cup
    granulated sugar
  • 1
    teaspoon
    energetic dry yeast
  • ¾
    tsp
    kosher salt
  • 2
    cup
    all-purpose flour
  • Extra flour for rolling
  • Oil for frying

Vanilla Glaze

  • 1
    cup
    + 6 tablespoon powdered sugar
  • ½
    teaspoon
    vanilla extract
  • 2
    tablespoon
    milk
  • A tiny pinch of salt

Chocolate Glaze

  • ½
    cup
    powdered sugar
  • ¼
    cup
    darkish cocoa powder
    dutch-processed
  • A tiny pinch of salt
  • ¼
    teaspoon
    vanilla extract
  • 7
    teaspoon
    complete milk

This recipe makes 10 donuts in the event you reshape the donut holes. You can go away the donuts holes if you want however this can scale back the quantity of complete donuts.
When reshaping the dough to minimize out extra donut, you’ll want to enable the dough to relaxation to chill out the gluten or it’ll shrink again on itself when minimize.

Serves: 10

Calories229kcal (11%)Carbohydrates42g (14%)Protein4g (8%)Fat5g (8%)Saturated Fat3g (15%)Cholesterol18mg (6%)Sodium187mg (8%)Potassium67mg (2%)Fiber1g (4%)Sugar22g (24%)Vitamin A195IU (4%)Calcium29mg (3%)Iron1mg (6%)

All dietary info relies on third get together calculations and is just an estimate. Each recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Trang Doan – therecipecritic.com

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