San Francisco Bay Area’s Michelin-Star Restaurants

4 mins read
person holding stainless steel spoon

The Bay Area is home to some of the best Michelin-star restaurants in the country. If you’re looking for an amazing dining experience, you’ll definitely want to check out one (or more!) of these restaurants. In this blog post, we’ll introduce you to some of the top Michelin-starred restaurants in the Bay Area. We’ll tell you a little bit about each one, so you can decide which one is right for you. Ready to start planning your dining adventure? Let’s get started!


pasta dish on brown ceramic plate

Benu, located in San Francisco, is a Michelin-star restaurant that serves modern Chinese cuisine. The restaurant is helmed by chef Corey Lee, who was awarded two Michelin stars for his work at The French Laundry. The menu at Benu features both traditional and modern dishes, all of which are expertly executed. Standout dishes include the Peking duck, which is served with house-made pancakes and a variety of dipping sauces, and the dry-aged beef short ribs, which are braised for hours until they are incredibly tender.


five trays of cooked food

Saison is a Michelin-starred restaurant in San Francisco’s Mission District. The restaurant serves modern American cuisine with French influences. The menu features seasonal dishes that are created with ingredients sourced from local farms and purveyors. Saison offers a wine list that features wines from around the world, as well as a selection of craft beers and spirits. The dining room at Saison is sleek and modern, with floor-to-ceiling windows that overlook the city. The restaurant also has a private event space accommodating up to 100 guests.


flat-lay photography of assorted-variety of stir fried and vegetable foods

Manresa is a Michelin-starred restaurant in Los Gatos, California. The restaurant is owned and operated by Chef David Kinch. Kinch’s approach to cooking is based on using the freshest and best ingredients possible. He sources many of his ingredients from local farms and purveyors. This focus on quality ingredients results in dishes that are creative, flavorful, and beautiful. The Manresa dining experience is much more than just a meal. It is an opportunity to enjoy world-class cuisine in a stunning setting. The service is professional and attentive, ensuring each guest has a memorable experience.


grilled meat on brown wooden chopping board

If you’re looking for a Michelin-starred restaurant in the San Francisco Bay Area, Quince is a great option. The restaurant was founded in 1878 by Antoine Quince and his wife, C├ęcile Quince. The restaurant has been open continuously since then and is one of the most popular and prestigious restaurants in the world. Located in San Francisco’s SOMA district, Quince serves contemporary American cuisine with a focus on seasonal ingredients. The menu changes regularly, but some recent dishes include seared scallops with roasted cauliflower and bok choy and roasted chicken with miso-glazed turnips. Quince also has an impressive wine list, featuring both local and international wines.


pasta dish on blue ceramic bowl

Acquerello is a Michelin-starred restaurant in San Francisco’s Nob Hill neighborhood. One of the most seasoned restaurants on San Francisco’s Michelin list (established in 1989), Acquerello, with its earth-conditioned walls, white decorative spreads, and agile new bloom plans, has a downplayed tastefulness. The restaurant features contemporary Italian cuisine, and its menu includes both vegetarian and meat-based dishes. Acquerello has received critical acclaim for its food, and it has been honored with multiple awards from the James Beard Foundation and other organizations.

Summing up

The Bay Area is home to some of the best Michelin-star restaurants in the world. If you’re looking for an amazing dining experience, these restaurants are definitely worth checking out. From fine dining to casual fare, there’s something for everybody. And with so many great options to choose from, you’re sure to find a restaurant that you’ll love.


Charlene is a Bay Area journalist who hails from the small community of Fresno. Drawing from her experience writing for her college paper, Charlene continues to advocate for free press and local journalism. She also volunteers in all the beach cleanups she can because she loves the water.